Our Menu

Steamed mussels (6) marinated with leche de tigre, diced tomatoes, cilantro, and onions.

Figs, prosciutto, tomato with balsamic vinegar, and toast on arugula.

Peruvian corn with fresh cheese.

Deep-fried calamari rings served with tartar sauce.

Thick-cut potatoes boiled and smothered with our creamy huancaína sauce, topped with a boiled egg and black olive.

Octopus marinated in Peruvian spices.

Served with four sides: rice, fries, egg and plantains. Poor man's version.

Served with four sides: rice, fries, egg and plantains. Poor man's version.

Grilled steak served with four sides: rice, fries, egg, and plantains. Poor man's steak version.

Served with four sides: rice, fries, egg, and plantains. Poor man's version.

Two savory grilled beef heart skewers served with papas doradas, Peruvian corn, and spicy limo sauce.

Juicy grilled chicken thighs in anticuchera sauce, served with papas doradas, huacatay cream, and chimichurri.

Octopus tentacles marinated in anticuchera sauce, grilled to perfection, served over papas doradas with huancaína sauce and chimichurri.

Market fresh fish marinated and cooked in lime juice, garlic, onions, Peruvian chili peppers, and cilantro.

Small pieces of raw fish, and seafood cooked in a special combination of lemon and ancient Peruvian spices that make this soup something considered as an aphrodisiac, Peruvian Viagra. Served with red onion and Peruvian corn fried.

Ceviche with fried calamari.

Seafood and fish marinated in freshly squeezed lime juice and aji. Spinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions.

Shrimp ceviche.

Ceviche & chicharrón de pescado.

Stir fried rice with asian spices, eggs, peppers, snow peas, and green onions.

Stir fried rice with Asian spices, eggs, peppers, snow peas, and green onions.

Stir fried rice with asian spices, eggs, peppers, snow peas, and green onions.

Stir-fried rice with asian spices, eggs, peppers, snow peas, and green onions.

Stir fried rice with Asian spices, eggs, peppers, snow peas, and green onions.

Stir fried rice with Asian spices, eggs, peppers, snow peas, and green onions.

Stir fried rice with asian spices, eggs, peppers, snow peas, and green onions.

Stewed beef in a cilantro sauce and black beer served with beans, white rice, and salsa criolla.

Shredded chicken breast in a creamy aji amarillo sauce. Topped with a boiled egg and a black olive. Served with white rice and boiled potatoes. Color texture and flavor in full harmony sauce (It is not spicy).

Succulent braised lamb shank stewed in a flavorful cilantro and chicha de jora (fermented corn beer) sauce. Served with rice, canary beans, salsa criolla, & yuca.

Grilled ribeye steak served with white rice, fries, and house salad.

1 oz - $0.50 | 4 oz - $2.00 | 6 oz - $4.00 | 12 oz - $10.00 | 32 oz $15.00

Crispy deep-fried fish, calamari, & shrimp served over a bed of fried yuca, topped with salsa criolla. Served with tartar sauce.

Peruvian-style seafood paella served with salsa criolla.

Mahi Mahi filet, steamed with onions, tomatoes, cilantro. Served with rice and fried yuca.

Fresh whole fried red snapper with fried yucca and Peruvian salsa criolla.

Fish fritters served with yucca, salsa criolla, & tartar sauce.

Succulent seafood in creamy sauce served over fried Mahi Mahi filet. Accompanied by rice and papas doradas.

Crispy fried mahi mahi filet served with rice, salsa criolla.

One of the most famous Peruvian foods is "Pollo a la Brasa", marinated for over 24 hours in 13 herbs and special juices. This is an original Peruvian recipe. Your free two sides choice: fries, salad, rice.

One of the most famous Peruvian foods is "Pollo a la Brasa", marinated for over 24 hours in 13 herbs and special juices. This is an original Peruvian recipe. Your free two sides choice: fries, salad, rice.

Pollo a la brasa (rotisserie-style chicken) and arroz chaufa (Peruvian-Chinese fried rice).

Whole chicken, French fries, arroz chaufa with a 2-liter Coca-Cola or any cola.

Salchipapa and Broaster chicken combo. Deep-fried sliced hot dogs and French fries. Paired with a quarter chicken leg, dipped in batter and deep fried. Drizzled with sauces. Homemade mayo, ketchup, mustard, huanciana (Peruvian yellow pepper sauce), olive sauce, and/or Peruvian hot sauce.

Sliced fried hot dogs and French fries. Drizzled with sauces. Homemade mayo, ketchup, mustard, and Peruvian hot sauce.

Sliced fried hot dog and French fries topped with fried eggs. Driizzled in sauces. Homemade mayo, ketchup, mustard, and Peruvian Hot Sauce.

Broaster Chicken quarter chicken leg dipped in batter and deep fried.
Served with French fries and house salad. Drizzled with sauces.

Traditional seafood bisque soup with fish, shrimp, mussels, crab, calamari, and Peruvian spices.

Creamy bisque soup with shrimp, vegetables, and Peruvian spices.

Light hen broth, ginger base, noodles, egg, topped with green onions.

Beef soup with onions, tomatoes, milk, with noodles.

Fresh lettuce, avocado, tomato, radish, and red onions tossed in our house dressing.

A traditional hearty soup made with braised chicken, rice, peas, carrots, cilantro, and our savory aji-amarillo peppers.

A homemade custard dessert topped with caramel syrup.

Lucuma (a fruit that grows in the Peruvian coast) ice-cream.

Sponge cake made with whole milk, condensed milk, and heavy cream.

A cup that contains half mazamorra morada and half arroz con leche.

Four shortbread sandwich cookies filled with rich manjar blanco (Dulce de Leche) and covered with powdered sugar.

Linguine pasta tossed in creamy huancaína sauce.

Linguine pasta tossed in creamy huancaína sauce.

Linguine pasta tossed in creamy huancaína sauce with your choice of protein.

Linguine pasta tossed in creamy huancaína sauce.

Fried rice & stir fried noodles.

Papa a la huancaina, fried calamari, causa limena, chicharron de pescado.

Jalea, ceviche, arroz con mariscos, pulpo al olive.

Two in one. Clásico fish ceviche and jalea mixta served in one dish.

Fish ceviche, jalea mixta, and arroz con mariscos. Served side by side in one dish.

Seafood fried rice, ceviche de pescado, jalea mixta, causa de pollo.

Generous portions of lomo saltado, jalea, tuna causa, aji de gallina.

Linguine pasta tossed in Peruvian pesto served with crispy papas doradas covered in huancaína sauce.

Linguine pasta tossed in Peruvian pesto served with crispy papas doradas covered in huancaína sauce.

Linguine pasta tossed in Peruvian pesto, served with crispy papas
doradas covered in huancaína sauce.

Linguine pasta tossed in Peruvian pesto, served with crispy papas doradas covered in huancaína sauce.

Beef, red onions, tomato, cilantro, and soy sauce. Served as a sandwich on a Kaiser roll with fries.

Ham, roasted pork, Swiss cheese, pickles, and mustard. Served in a wedge.

Pulled rotisserie chicken piled high on a brioche bun, topped with mayo, melted cheese, and sautéed onions & peppers. Served with a side of fries.

Savory grilled chorizo on ciabatta bread, topped with lettuce, huacatay mayo, and chimichurri. Served with fries.

Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow-braised pork and sweet potato, topped with a crisp onion relish. In Peru, it is traditionally eaten for breakfast, but we think it's the perfect meal for any time of day!

Lomo saltado-style steak is stir-fried in a soy-based sauce with onion and tomatoes, then wrapped up in a large flour tortilla alongside cilantro rice and French fries.

Chicken salad served on ciabatta bread, spread with aji amarillo mayo.
Served with a side of fries.

Stir-Fry served with rice & fries.

Stir-Fry served with rice & fries.

Stir-fry tossed with linguine pasta.

Stir-fry tossed with linguine pasta.

Stir-fry tossed with linguine pasta.

Stir-fry served with tallarines a la huancaína.

Stir-fry served with tallarines a la huancaína.

Stir-fry served with tallarines a la huancaína.

Lomo Saltado with fried plantains and two fried eggs on top.

Lomo Saltado with fried plantains and two fried eggs on top.

Lomo Saltado with fried plantains and two fried eggs on top.

A starter dish of TUNA, layered potatoes, limes, with a topping of olives, peppers, and egg.

Layers of whipped potatoes, avocado, & ceviche.

A starter dish of chicken, layered potatoes, limes, with a topping of olives, peppers, and egg.

Traditional Peruvian yellow potato base infused with lime juice, aji amarillo, stuffed with lomo saltado.

Lean beef, sautéed with onions and tomatoes, served with rice and French fries. # 1 for beef lovers, so good you must try it!

Steak & chicken stir fry, served with rice and French fries / salteado de bistec y pollo, servido con arroz y papas fritas.

Our fan favorite! Come try our stir-fry filet mignon, cooked in a wok with onions and tomatoes. Accompanied by jasmine rice and potatoes from the Peruvian Andes.

Stir-fry beef tenderloin, onions, tomato, with Peruvian corn quinoa risotto huancaina.

Beef strips stir-fried with French fries, two eggs, cilantro, onions & tomatoes, served with rice.

Peruvian risotto served alongside our signature lomo saltado. (Prime beef tenderloin). Irresistible!

Stir-fried mushrooms, with onions, tomatoes, soy sauce & pisco, with fries, and jasmine rice.

Fettuccine, olive, garlic, zucchini, cherry tomato, kale, lime juice, ajíamarillo, butter & Parmesan cheese.

Chinese-inspired Peruvian fried rice with seasonal vegetables, eggs, scallions, and salsa criolla.

Veggie soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.

Chicken fingers and French fries.

Ground beef, American cheese. Served with chips.

Grilled with American cheese. Served with chips.

Half tray $43.00 | Full tray $75.00 • Potatoes served with a traditional aji amarillo cream sauce.

Half tray $50.00 | Full tray $90.00 • A Peruvian-style potato croquette stuffed with a diced steak cooked with caramelized onions, tomatoes, golden raisins, & parsley. Served with a spicy aji sauce.

A cold papa amarilla and aji amarillo mash layered with a Peruvian-style tuna salad, fresh avocado, diced tomatoes, and topped with a house-made aji amarillo sauce.

Half tray $40.00 | Full tray $70.00 • House-made chicken wontons served with a sweet and sour sauce.

Half tray $80.00 | Full tray $140.00 • Lime-cured white fish served with leche de tigre, thinly sliced onions, aji limo, cancha chulpe, and accompanied by sweet potato and garnished with cilantro.

Half tray $90.00 | Full tray $160.00 • Lime-cured white fish, calamari, shrimp, mussels, & octopus served with leche de tigre, thin-sliced onions, aji limo, cancha chuleta, & accompanied with sweet potato & garnished with cilantro

Half tray $100.00 | Full tray $185.00 • Crispy deep-fried seafood mix of white fish, shrimp, calamari, mussels, accompanied by fried yucca, cancha chulpe, and topped with our salsa criolla.

Half tray $100.00 | Full tray $185.00

Half tray $80.00 | Full tray $140.00

Half tray $60.00 | Full tray $110.00

Half tray $70.00 | Full tray $130.00

Half tray $75.00 | Full tray $140.00

Half tray $100.00 | Full tray $185.00

Half tray $90.00 | Full tray $170.00

Half tray $70.00 | Full tray $130.00 • Fresh spaghetti tossed in a Peruvian-style spinach and basil pesto cream sauce.

Lima marinated fish, spiced with aji and garnished with red onions. Served with sweet potato and Peruvian corn.

Beef hearty soup.